{"id":471,"date":"2022-05-18T17:38:54","date_gmt":"2022-05-18T15:38:54","guid":{"rendered":"https:\/\/inside-copenhagen.com\/?page_id=471"},"modified":"2022-06-02T10:13:57","modified_gmt":"2022-06-02T08:13:57","slug":"danish-pastry","status":"publish","type":"page","link":"https:\/\/inside-copenhagen.com\/index.php\/danish-pastry\/","title":{"rendered":"Danish pastry"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"471\" class=\"elementor elementor-471\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-301ea89 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"301ea89\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4ccd69f\" data-id=\"4ccd69f\" 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class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/inside-copenhagen.com\/\">Inside Copenhagen<\/a><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column 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class=\"elementor-widget-container\">\n\t\t\t \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e49288a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e49288a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-06b3b73\" data-id=\"06b3b73\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8b1c461 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8b1c461\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d6bb345\" data-id=\"d6bb345\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d997f6 elementor-widget elementor-widget-text-editor\" data-id=\"8d997f6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><span style=\"font-weight: 400;\">Danish pastry in Danish &#8220;wienerbr\u00f8d&#8221;, the name literally means Viennese bread, but it has so much in common with bread that it is&#8230; also baked.<\/span><\/p><p>However, this term covers several types of sweet pastries, all based on the pastry dough. The Viennese dough came to Denmark with bakers from Vienna in the 1850s.<\/p><p><span style=\"font-weight: 400;\">Danish pastry includes many types of cakes, sometimes typical of individual regions of Denmark. In Copenhagen, the most popular are:<\/span><\/p><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><p><b>Spandauere, <\/b><span style=\"font-weight: 400;\">the butter-baked with vanilla cream and fruit jam, It is typically eaten for breakfast, but is also often eaten for afternoon coffee.<\/span><\/p><figure id=\"attachment_524\" aria-describedby=\"caption-attachment-524\" style=\"width: 750px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-524 size-large\" src=\"https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_308816825-1-1024x683.jpeg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_308816825-1-1024x683.jpeg 1024w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_308816825-1-300x200.jpeg 300w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_308816825-1-768x512.jpeg 768w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_308816825-1-1536x1024.jpeg 1536w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_308816825-1-2048x1365.jpeg 2048w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_308816825-1-1568x1045.jpeg 1568w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption id=\"caption-attachment-524\" class=\"wp-caption-text\">Spandauere, the butter-baked with vanilla cream and blueberry jam<\/figcaption><\/figure><p><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var(--global--font-size-base);\">The name refers to the district of Spandau in Berlin. In this district in the years 1876-1987 was a famous \/ infamous prison with the same name.<\/span><\/p><p><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var(--global--font-size-base);\">\u00a0<\/span><\/p><p><b>Tebirkes<\/b><span style=\"font-weight: 400;\"> is a piece of Danish breakfast bread of the pastry type. Smeared with beaten egg and sugar and sprinkled with birches. They are also available with a special cream filling called <\/span><b>remonce <\/b>(description below<span style=\"font-size: 16px; font-weight: 600; letter-spacing: 0.8px; background-color: var(--global--color-background); color: var(--global--color-primary); font-family: var(--global--font-secondary);\">\u2b07\ufe0f<\/span>)<span style=\"font-weight: 400;\">. Remonce gives an almost caramel-like consistency.<\/span><\/p><p><span style=\"font-weight: 400;\">TIP! &#8211; Tebirkes are not as sweet as the others-<\/span><\/p><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><p><b>Kanelsnegle- Cinnamon Snails- (Cinnamon Rolls) <\/b><span style=\"font-weight: 400;\">Danish pastry filled with brown sugar, cinnamon and marzipan.<\/span><\/p><figure id=\"attachment_534\" aria-describedby=\"caption-attachment-534\" style=\"width: 750px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-534 size-large\" src=\"https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_263684026-1024x683.jpeg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_263684026-1024x683.jpeg 1024w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_263684026-300x200.jpeg 300w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_263684026-768x512.jpeg 768w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_263684026-1536x1024.jpeg 1536w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_263684026-2048x1365.jpeg 2048w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_263684026-1568x1045.jpeg 1568w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption id=\"caption-attachment-534\" class=\"wp-caption-text\">Kanelsnegle- Cinnamon Snails<\/figcaption><\/figure><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><p><b>Croissants<\/b><span style=\"font-weight: 400;\">, made from many layers of yeast-raised dough with or without chocolate filling. Sometimes patisseries also offer butter cake crosssaints, which are usually smaller and do not have the characteristic layers when cut.<\/span><\/p><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><h6><b>Remonce<\/b><span style=\"font-weight: 400;\"> is a cake-filling paste used in various traditional <\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Danish_pastry\"><span style=\"font-weight: 400;\">Danish pastries<\/span><\/a><span style=\"font-weight: 400;\">. It is made by creaming softened <\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Butter\"><span style=\"font-weight: 400;\">butter<\/span><\/a><span style=\"font-weight: 400;\"> with <\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Sugar\"><span style=\"font-weight: 400;\">sugar<\/span><\/a><span style=\"font-weight: 400;\">, and is sometimes flavoured with <\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Cinnamon\"><span style=\"font-weight: 400;\">cinnamon<\/span><\/a><span style=\"font-weight: 400;\"> (e.g. in <\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Cinnamon_snail\"><span style=\"font-weight: 400;\">cinnamon snails<\/span><\/a><span style=\"font-weight: 400;\">), <\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Cardamom\"><span style=\"font-weight: 400;\">cardamom<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Custard\"><span style=\"font-weight: 400;\">custard<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Marzipan\"><span style=\"font-weight: 400;\">marzipan<\/span><\/a><span style=\"font-weight: 400;\">, or <\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Almond_paste\"><span style=\"font-weight: 400;\">almond paste<\/span><\/a><span style=\"font-weight: 400;\">. Remonce is a Danish word and invention. In the English language it has been referred to as &#8220;Lord Mayor filling&#8221;.<\/span><\/h6><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Being in Copenhagen, you should definitely try them.<\/span><\/p><p><span style=\"font-weight: 400;\">For those who like to make their food, I warn you that the dough for danish pastry is not the easiest to prepare, because it contains as many as 27 layers \u2026<\/span><\/p><p><a href=\"https:\/\/madensverden.dk\/wienerbroed-saadan-bager-du-det-nemt\/\">Link to the best recipe\u00a0 for <span style=\"font-weight: 400;\">Danish Pastry\/&#8221;wienerbr\u00f8d&#8221;<\/span> \u00a0with a detailed description and photos found on the internet.<\/a><\/p><p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p><p>Note that not all cookies in the Copenhagen pastry shop are wienerbr\u00f8d danish pastry, only those made from dough with 27 layers!<br \/>Tarts, donuts, cakes are not Danish pastry, although in some confectioneries they are described as such.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-828d1ac elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"828d1ac\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e8233ed\" data-id=\"e8233ed\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-912d05b elementor-widget elementor-widget-text-editor\" data-id=\"912d05b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>If I had to indicate what food is recommended to tourists, people living in Copenhagen really eat, sometimes every day, and certainly when they celebrate it would be danish pastry.\u00a0<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1bdc2ee\" data-id=\"1bdc2ee\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1fe0e14 elementor-widget elementor-widget-image\" data-id=\"1fe0e14\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 28-02-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"428\" src=\"https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_191090245-1024x684.jpeg\" class=\"attachment-large size-large wp-image-567\" alt=\"\" srcset=\"https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_191090245-1024x684.jpeg 1024w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_191090245-300x200.jpeg 300w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_191090245-768x513.jpeg 768w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_191090245-1536x1025.jpeg 1536w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_191090245-2048x1367.jpeg 2048w, https:\/\/inside-copenhagen.com\/wp-content\/uploads\/2022\/05\/AdobeStock_191090245-1568x1047.jpeg 1568w\" sizes=\"(max-width: 34.9rem) calc(100vw - 2rem), (max-width: 53rem) calc(8 * (100vw \/ 12)), (min-width: 53rem) calc(6 * (100vw \/ 12)), 100vw\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Inside Copenhagen What to eat in Copenhagen Youtube Instagram Danish pastry Danish pastry in Danish &#8220;wienerbr\u00f8d&#8221;, the name literally means Viennese bread, but it has so much in common with bread that it is&#8230; also baked. However, this term covers several types of sweet pastries, all based on the pastry dough. The Viennese dough came [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-471","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/inside-copenhagen.com\/index.php\/wp-json\/wp\/v2\/pages\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inside-copenhagen.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inside-copenhagen.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inside-copenhagen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inside-copenhagen.com\/index.php\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":52,"href":"https:\/\/inside-copenhagen.com\/index.php\/wp-json\/wp\/v2\/pages\/471\/revisions"}],"predecessor-version":[{"id":784,"href":"https:\/\/inside-copenhagen.com\/index.php\/wp-json\/wp\/v2\/pages\/471\/revisions\/784"}],"wp:attachment":[{"href":"https:\/\/inside-copenhagen.com\/index.php\/wp-json\/wp\/v2\/media?parent=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}